Digestive system
The digestive system is a complex of organs responsible for processing food, absorbing nutrients, and eliminating waste. It includes organs such as the mouth, stomach, intestines, and others that work together to maintain the body's vitality. The digestive system plays a crucial role in sustaining energy and overall health.
Did you know that...
01
Path of food
The entire path food takes from the mouth to exit is about 9 meters long.

02
Stomach acidity
The acid in the stomach is strong enough to dissolve metal, but the stomach's mucus lining protects it from digesting itself.

03
Digestion time
Digestion can take 24 to 72 hours, depending on the type of food and the health of the digestive system.

04
Bacteria in the intestine
The human intestine contains about 100 trillion bacteria, which make up about 1-2 kg of body mass.

05
Liver — a giant filter
The liver performs over 500 functions, including detoxifying the blood, producing bile, and regulating metabolism.

Structure and functions
Mouth
The beginning of the digestive tract, where food is moistened by saliva and broken down for further digestion. Interesting fact: Saliva contains the enzyme amylase, which begins the process of breaking down carbohydrates in the mouth.
Salivary glands
Glands that produce saliva, which moistens food and facilitates swallowing. Interesting fact: A person can produce between 0.5 and 1.5 liters of saliva per day.
Esophagus
A tube through which food moves from the mouth to the stomach. Interesting fact: The esophagus can move food to the stomach even against gravity, thanks to peristaltic movements.
Liver
A vital organ that performs many functions, including filtering blood and producing bile for the digestion of fats. Interesting fact: The liver is the only organ capable of regeneration; a person can survive even after removing a significant portion of their liver.
Stomach
A muscular sac where food is mixed with gastric juice for further digestion. Interesting fact: The human stomach produces acid strong enough to dissolve metal objects.
Small intestine

The site where most nutrient absorption from food into the blood takes place. a) Duodenum b) Jejunum c) Ileum Interesting fact: When stretched out, the small intestine of an adult can reach 6 meters in length.
Colon
Section of the digestive tract where water is extracted and feces are formed. a) Cecum b) Ascending colon c) Transverse colon d) Descending colon e) Sigmoid colon Interesting fact: The microflora of the large intestine helps digest components of food that were not digested in the small intestine.
Rectum
The last part of the large intestine, where fecal matter accumulates before being expelled from the body. Interesting fact: The human rectum can stretch to accommodate fecal matter until the moment of defecation.
Pharynx
A hollow muscular organ that connects the oral and nasal cavities to the esophagus and larynx, serving as a crossroads for respiratory and digestive pathways. Interesting fact: It participates in sound production due to the presence of the epiglottis and vocal cords in the pharyngeal part of the larynx, allowing humans to speak.
Gallbladder
This is a small sac-like organ located under the liver on the right side of the abdominal cavity. The main function of the gallbladder is to store and concentrate bile produced by the liver. Bile contains bile acids, bile pigments (bilirubin), and cholesterol. Interesting fact: Gallstones can accumulate in the gallbladder, ranging in size from a grain of sand to the size of a golf ball. About 10-15% of the adult population in developed countries suffer from this disease.

Pancreas
This is a mixed secretion organ located in the abdominal cavity behind the stomach, covered with a capsule with an uneven surface. It produces pancreatic juice for digestion and hormones (insulin and glucagon) for regulating blood glucose levels. Interesting fact: The pancreas has no pain receptors, so the early stages of its diseases can proceed without symptoms.
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